Douglas Laing Big Peat The Vatertag Edition Batch...

Description

Big Peat is a compilation of single malt Scotch whiskies that come exclusively from the island of Islay. Caol Ila brings sweetness, Bowmore perfect balance, Ardbeg a medicinal, earthy quality, and Port Ellen a measure of elegance – Big Peat represents all that is Islay in a bottle.
As a part of Douglas Laing’s Remarkable Regional Malts series, it represents an ultimate distillation of the Islay malt whisky region of Scotland.
Phenolic content: 40 ppm

Bottled at natural cask strength without the addition of colorants or cold filtration.
As natural as it gets. – Douglas Laing

Tasting notes:

Color: Light straw gold.
Nose: Fresh, salty, clean, sweet malt dried over peat.
Taste: Ash, sweet tar, salty sea breezes, smoking chimneys.
Finish: Long lasting, salty spicy licorice, smoke, ash from bonfires.